Mackerel Salad Recipe With Tomato & Samphire - Great British Chefs

Ingredients

• 2 mackerel fillets, gutted, filleted, pin-bones removed
• 4 slices of smoked streaky bacon, large dice
• 8 cherry tomatoes, halved
• 2 little gem lettuces, leaves separated
• 110g of samphire
• 10 basil leaves, torn
• salt
• 1 dash of olive oil
• 8 vine tomatoes, ripe and roughly chopped
• 2 tbsp of white wine vinegar
• 2 garlic cloves, chopped
• 1 tbsp of sugar
• 1 red chilli, de-seeded and chopped
• 3 free-range egg yolks
• 1 tsp English mustard
• 1 tsp white wine vinegar
• 300ml of light olive oil
• 50ml of double cream