Mackerel, Acovado and Broccoli Salad Recipe - Great British Chefs
This easy mackerel salad recipe combines fillets of the oily fish with a silky avocado purée and purple sprouting broccoli, which is dressed with tahini and cas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 avocados
- 1 lemon, juiced
- sea salt
- 8 mackerel fillets, pin-boned and skin scored
- 2 tsp extra virgin olive oil
- 200g of purple sprouting broccoli
- 1 tbsp of tahini
- 2 tbsp of olive oil
- 1 tbsp of cider vinegar
- freshly ground black pepper
- 50g of cashew nuts, toasted and finely chopped
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