Roasted Garlic Remoulade Dip with Bread & Butter Pickles - A Zest for Life

Ingredients

• 1 large egg yolk (I use pasture raised)
• 3/4 cup neutral oil*
• 1 tablespoon roasted garlic ((see recipe below))
• 1/2 teaspoon lemon rind (finely grated or chopped)
• 2 teaspoon lemon juice
• 2 teaspoons scallions (chopped)
• 1/4 teaspoon worcestershire sauce
• 1/8 teaspoon smoked paprika
• 1 teaspoon hot sauce (your favorite variety)
• 2 teaspoons bread & butter pickles (chopped)
• 1 teaspoon capers (drained,)
• 1/2 teaspoon sea salt