Chicken Breasts with Citrus Fruit and Cream Cheese Sauce | Canadian Goodness
This is the Chicken Breasts with Citrus Fruit and Cream Cheese Sauce recipe.
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Cooking tools:
- Nonstick skillet
- Food processor
- Stove
- Plate
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Peeler
- Spatula
- Serving platter
Ingredients
- 4 boneless and skinless half chicken breasts
- Salt
- pepper
- A few pinches of dried rosemary
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) butter
- A few orange quarters (to garnish)
- A few grapefruit quarters (to garnish)
- Creamy Citrus Fruit Sauce
- Half the quarters of 1 orange
- 1 grapefruit peeled of both skins
- Olive oil
- Butter
- 1 garlic clove finely chopped
- 1/4 cup (60 mL) dry white wine
- 4 oz (125 g) Canadian Cream cheese*
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