Sensational Chicken Breasts With Cherry Sauce Recipe
Perfectly sauteed chicken breasts topped with a cherry sauce served over crepes. Ooooh La La. For RSC.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
- Tongs
- Plate
- Whisk
- Fork
Ingredients
- 1 lb cherries, pitted (fresh or frozen)
- 1/2 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup Splenda brown sugar blend
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 2 teaspoons gingerroot, grated
- 2 egg whites, slightly beaten
- 1/2-3/4 cup whole wheat flour
- 1/2 teaspoon black pepper
- 6 boneless skinless chicken breasts
- 3 tablespoons butter
- 6 crepes (prepared)
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