Good-Cooking - Fajitas
Marinate skirt steak in lime and spice for 3 hours, then cook over hot coals. Serve with onions, pico de gallo, and guacamole in flour tortillas. Perfect fajitas from Good Cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 2 pounds skirt steaks, cut into large pieces
- 1/4 cup Mexican lime juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt, or to taste
- 1/2 cup olive oil
- 1/4 teaspoon soy sauce
- 1/2 teaspoon Worcestershire sauce
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