Fajitas

Ingredients

• 1 ½ lbs skirt steak (or flank steak)
• 3 bell peppers (various colors, sliced)
• 1 large onion, sliced
• 2 tablespoons vegetable oil
• Flour tortillas, warmed
• 1/3 cup lime juice
• 1/3 cup water
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon sugar
• Fresh cilantro, chopped (optional, for garnish)