Authentic Cuban Ropa Vieja - Slow Cooked Shredded Beef Recipe
Make traditional Cuban Ropa Vieja at home with this simple slow cooker recipe. Tender flank steak simmered with peppers and spices for a flavorful, comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Spice grinder
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Paper towel
- Stove
Ingredients
- 2 pounds flank steak
- 2 tablespoons vegetable oil (for searing)
- 2 cups beef broth
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- 1 large bell pepper, sliced
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro
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