DELICIOUS PUMPKIN DATE MUFFINS - What Sarah Bakes
Delicious pumpkin and date muffins for autumn. Moist, fluffy, and packed with sweetness from dates. Perfectly easy to make!
Ingredients
- 250g (2 cups) plain flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 30g (1/4 cup) soft brown sugar (add more if you like your muffins extra sweet)
- 280g (1 cup) mashed pumpkin (or canned pumpkin)
- 1 egg
- 60ml (1/4 cup) flavourless oil (e.g. sunflower, rice bran etc.)
- 1/2 cup buttermilk*
- 50g (1/2) cup dates, roughly chopped
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