DELICIOUS PUMPKIN DATE MUFFINS - What Sarah Bakes

DELICIOUS PUMPKIN DATE MUFFINS - What Sarah Bakes

whatsarahbakes.com

Delicious pumpkin and date muffins for autumn. Moist, fluffy, and packed with sweetness from dates. Perfectly easy to make!

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Ingredients

  • 250g (2 cups) plain flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 30g (1/4 cup) soft brown sugar (add more if you like your muffins extra sweet)
  • 280g (1 cup) mashed pumpkin (or canned pumpkin)
  • 1 egg
  • 60ml (1/4 cup) flavourless oil (e.g. sunflower, rice bran etc.)
  • 1/2 cup buttermilk*
  • 50g (1/2) cup dates, roughly chopped

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