Pan Roasted Chicken Shawarma - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Make this delicious and healthy Chicken Shawarma at home in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 4 cloves Roasted Garlic
- 2 cloves Garlic, raw (minced)
- 2 tsp. Lemon zest (minced; zest of 1 lemon)
- 1 lemon yields Lemon juice
- 1/2 tsp. Salt
- 1 tsp. Ground cumin
- 2 tsp. Paprika
- 1/8 tsp. Ground cinnamon
- 1/8 tsp. Ground cloves
- 1/8 tsp. Ground allspice
- 1/2 tsp., ground Ground cardamom
- 1/8 tsp. Cayenne pepper
- 2 tsp. Olive oil (divided)
- 2 medium Red onion (sliced)
- 24 ounces Boneless, skinless chicken thighs
- 1/2 cup Nonfat Greek Yogurt
- 1/4 medium Cucumber (grated)
- 1 Tbsp. Fresh mint (minced)
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