Alfredo Assassina Recipe | Spicy Pasta with Serious Attitude

Ingredients

• 1 cup butter
• 4 cups heavy cream
• 2 tablespoons garlic paste
• 2 cups grated parmesan, plus more for serving
• 3 tablespoons chopped parsley, plus more for serving
• Salt & pepper
• 1/4 cup olive oil
• 2 tablespoons red pepper flakes
• 6 ounces spaghetti, dry not cooked
• Melt butter in a large pot over medium heat, and add the cream
• Bring to a simmer, add the garlic and stir in to mix and start adding the cheese, a little at time
• Stir constantly to incorporate after each addition of cheese - keep it smooth
• When nice and creamy, stir in the parsley, salt & pepper to taste -then set aside
• Heat a large pan over medium heat and put in the oil and red pepper flakes, stir and let sizzle a couple minutes - not burning, just sizzling
• Add the pasta, and carefully mix to get the strands coated in the oil - this will take 2-3 minutes
• When they're all coated, start adding the alfredo about a cup or so at a time - you want enough so all the pasta has some sauce
• Keep moving the pasta around, being sure it's all getting sauce, and when it starts to dry a bit - add more
• Continue until the spaghetti is cooked al dente, and all or most of the sauce is gone
• Plate, adding more parm on top and some parsley to garnish