Breakfast Pitas - Wheat Foods Council

Breakfast Pitas - Wheat Foods Council

www.wheatfoods.org

A new take on breakfast puts everything on one scrumptious plate. Takes 20 Minutes. Serves 6. Easy to divide for 2 or 4.

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Ingredients

  • 6-6-inch pita breads
  • Extra-virgin olive oil
  • 6 large eggs
  • 3/4 cup (6 ounces) mascarpone cheese
  • Grated zest of 1/2 large lemon
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons fresh lemon juice
  • 3 packed cups (3 ounces) arugula or baby spinach
  • 8 ounces thinly sliced prosciutto

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