Broccoli Ring - I Ate The 80's

Ingredients

• 1 lb fresh broccoli or two 10-ounce packages frozen chopped broccoli
• 1 envelope unflavored gelatin
• 1 14-1/2-ounce can beef broth
• ¾ cup mayonnaise or salad dressing
• 4 tsp Worcestershire sauce
• 1 tsp lemon juice
• ½ tsp salt
• 4 hard-cooked eggs, chopped
• Leaf lettuce