Beef-Broccoli Wellington - I Ate The 80's

Beef-Broccoli Wellington - I Ate The 80's

www.iatethe80s.com

Beef-Broccoli Wellington

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Ingredients

  • 1 lb ground beef
  • 1 cup (4-oz) shredded Mozzarella cheese
  • ½ cup chopped onion
  • ½ cup dairy sour cream
  • ¼ tsp salt
  • ¼ tsp pepper
  • 9 oz frozen, chopped broccoli, thawed and drained
  • 2 8 oz. cans refrigerated crescent dinner rolls
  • beaten egg
  • Poppy seeds (if desired)

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