Beef-Broccoli Wellington - I Ate The 80's
Beef-Broccoli Wellington
Ingredients
- 1 lb ground beef
- 1 cup (4-oz) shredded Mozzarella cheese
- ½ cup chopped onion
- ½ cup dairy sour cream
- ¼ tsp salt
- ¼ tsp pepper
- 9 oz frozen, chopped broccoli, thawed and drained
- 2 8 oz. cans refrigerated crescent dinner rolls
- beaten egg
- Poppy seeds (if desired)
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