Roast Chicken with Leeks and Fennel

Name: Roast Chicken with Leeks and Fennel
Ingredients: 1 1/2 kg whole organic chicken.; 1 lemon, unpeeled, roughly chopped.; 5 cloves garlic, unpeeled, smashed with the back of your knife.; 5 sprigs fresh thyme.; 5 stems Italian parsley.; kitchen string (any string made of cotton or hemp).; 5 tablespoons butter.; 5 baby fennel or one medium fennel.; 1 leek.; 2/3 cups white wine.; 2 bay leaves.; 1 cup chicken stock.; 2-3 tablespoons arrowroot (for gluten-free or Paleo) or cornflour, mixed to a paste in cold water.

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This Roast Chicken with Leeks and Fennel from the IQS Slow Cooker Cookbook is the perfect Sunday night meal.

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Ingredients

1 1/2 kg whole organic chicken.
1 lemon, unpeeled, roughly chopped.
5 cloves garlic, unpeeled, smashed with the back of your knife.
5 sprigs fresh thyme.
5 stems Italian parsley.
kitchen string (any string made of cotton or hemp).
5 tablespoons butter.
5 baby fennel or one medium fennel.
1 leek.
2/3 cups white wine.
2 bay leaves.
1 cup chicken stock.
2-3 tablespoons arrowroot (for gluten-free or Paleo) or cornflour, mixed to a paste in cold water.