Roasted Chicken with Lemon & Lentils

Name: Roasted Chicken with Lemon & Lentils
Ingredients: 1 whole chicken, about 3-4 lb; 3/4 cup (375 mL) dry green lentils; 1 carrot, diced; 1 shallot, finely chopped; 1 cup (250 mL) chicken stock; 1 lemon, cut into quarters; canola oil, for cooking; salt; pepper; small handful fresh herbs, such as sage, thyme, rosemary, and parsley

www.lentils.org

Everyone needs a go-to roast chicken recipe. Our simple yet splendid take includes whole green lentils that slow-cook in the bottom of the pan!

Keywords

main dish
north american
roasting
whole green
dairy-free
gluten-free
home cook
english
poultry
spring

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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