Tempura prawn recipe from Clos Malverne Restaurant | Seafood recipes

Tempura prawn recipe from Clos Malverne Restaurant | Seafood recipes

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This is a recipe for tempura prawns with cucumber and mango salad from the Clos Malverne Wine Estate restaurant.

Keywords

  • Clos Malverne restaurant
  • Clos Malverne Estate
  • Clos Malverne wine
  • prawn tempura recipe
  • seafood and wine pairing
  • prawn recipe Clos Malverne
  • food and wine pairing
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Ingredients

  • Season the prawns and sprinkle with the lemon juice
  • tempura flour
  • sparkling water
  • seeds from the cucumber
  • mango
  • chili
  • coriander
  • lime zest

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