Pesto fish parcels | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pesto fish parcels & see the Points value of this great recipe.
Ingredients
- 1.5 tbs Basil pesto
- 4 fillet(s) Skinless white fish, raw, (4 x 150g), skinless, firm
- 200 g Cherry tomatoes, halved
- 2 medium Zucchini, cut into 5 mm thick rounds
- 1 medium Red capsicum, cut into 3 cm pieces
- 0.25 cup(s) Fresh basil, leaves
- 1 medium Lemon(s), cut into wedges to serve
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