Blueberry Beet Salad Recipe – Jihi

Name: Blueberry Beet Salad Recipe – Jihi
Ingredients: 2 pounds small-to-medium beets (a combination of red and gold); 3 tbsp extra virgin olive oil; 2 tsp salt; 1 tsp freshly ground black pepper; ¼ cup extra virgin olive oil; ¼ cup orange juice; 1 tbsp champagne vinegar, or other mild vinegar like apple cider vinegar; 1 tsp dijon mustard; 1 clove garlic, minced; 1 tsp honey; Salt and pepper; ½ cup fresh blueberries; ½ cup baby mozzarella balls (or one large mozzarella ball cut into 1-inch chunks); Thinly sliced radishes & microgreens for garnish

jihi.com

This summer salad with blueberries, roasted beets and mozzarella is a light, Mediterranean-inspired meal to die for. Its simple combination of fresh ingredients that taste surprisingly delicious...

View full recipe on jihi.com

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Ingredients

2 pounds small-to-medium beets (a combination of red and gold)
3 tbsp extra virgin olive oil
2 tsp salt
1 tsp freshly ground black pepper
¼ cup extra virgin olive oil
¼ cup orange juice
1 tbsp champagne vinegar, or other mild vinegar like apple cider vinegar
1 tsp dijon mustard
1 clove garlic, minced
1 tsp honey
Salt and pepper
½ cup fresh blueberries
½ cup baby mozzarella balls (or one large mozzarella ball cut into 1-inch chunks)
Thinly sliced radishes & microgreens for garnish