Animal Aid
Easily prepared and moist, this vegan chocolate sponge cake is perfect for any occasion—serves 10 in just 50 minutes. Vegan-friendly and delicious!
Ingredients
- 600ml soya milk
- 1 tbsp apple cider vinegar (or lemon juice)
- 2 tbsp milled chia seeds (you can grind in your blender)
- Generous pinch of sea/pink salt
- 350g wholemeal flour
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 tsp baking powder
- 200ml vegetable oil (use coconut if you wish)
- 130g coconut sugar
- 50g cacao/cocoa powder
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