Animal Aid

Animal Aid

www.animalaid.org.uk

Easily prepared and moist, this vegan chocolate sponge cake is perfect for any occasion—serves 10 in just 50 minutes. Vegan-friendly and delicious!

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Ingredients

  • 600ml soya milk
  • 1 tbsp apple cider vinegar (or lemon juice)
  • 2 tbsp milled chia seeds (you can grind in your blender)
  • Generous pinch of sea/pink salt
  • 350g wholemeal flour
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 200ml vegetable oil (use coconut if you wish)
  • 130g coconut sugar
  • 50g cacao/cocoa powder

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