Vegan Victoria Sponge Cake - Vegan Recipe Club

Ingredients

• Cake
• Dry ingredients
• 400g/2½ cups self-raising flour
• 275g/1 ⅜ cups golden caster sugar
• 2 tsp baking powder
• ½ tsp salt
• Wet ingredients
• 400ml/1¾ cups soya milk
• 150ml/⅔ cup neutral oil (eg rapeseed)
• 1 tbsp vanilla extract
• 1 tbsp cider vinegar
• Butter icing
• 100g/8 tbsp firm vegan butter, chilled
• 1 tbsp plant milk (add more if necessary but only do this tiny bit by bit)
• 500g/4 cups icing sugar, sieved
• Other
• Layer of jam – use as much as you like
• Optional strawberries for decoration