Cheddar Scallion Drop Biscuits and a Cooking Class
www.confessionsofachocoholic.com
Drop biscuits are so-called because just you scoop them up from the bowl and drop them straight to the baking pan, and once they are cooled I drop them straight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Cookie scoop
- Pastry cutter
- Grater
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, chilled, cut into small cubes
- 1 cup cold buttermilk
- 1 1/2 cups grated sharp cheddar
- 2 scallions, thinly sliced (about 1/4 cup)
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