Cheddar Scallion Drop Biscuits and a Cooking Class
www.confessionsofachocoholic.com
Savory cheddar and scallion drop biscuits that are buttery, soft, and perfect for your next breakfast or appetizer. Perfectly paired with scrambled eggs and bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Cookie scoop
- Pastry cutter
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, chilled, cut into small cubes
- 1 cup cold buttermilk
- 1 1/2 cups grated sharp cheddar
- 2 scallions, thinly sliced (about 1/4 cup)
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