Slow-cooked family stew with polenta | Recipe Cart

Name: Slow-cooked family stew with polenta | Recipe Cart
Ingredients: 100ml/3½fl oz olive oil; 4 celery stalks, very finely diced; 1 large onion, finely chopped; 2 large carrots, very finely diced; 3 garlic cloves, finely chopped; 2.25kg/5lb mixed meat such as pork, lamb, rabbit or wild boar, chopped into small pieces; 200ml/7fl oz red wine; 1 tbsp juniper berries; 1 tsp whole black peppercorns; 4 sage leaves; 1 tbsp rosemary needles; 2 bay leaves; 1.5kg/3lb 5oz chopped tomatoes, or chunky passata; 1 tsp freshly grated nutmeg; 2 tbsp tomato purée; salt; freshly ground black pepper; 4 tsp salt; 600g/1lb 5oz quick-cook polenta; 250g/9oz fontina cheese (or taleggio), freshly grated; 100g/3½oz parmesan, freshly grated; 100g/3½oz unsalted butter

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The polenta is spread onto a large board with a mound of stew in the middle. People sit around the table, armed with forks, and tuck in – it’s a really sociable

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Ingredients

100ml/3½fl oz olive oil
4 celery stalks, very finely diced
1 large onion, finely chopped
2 large carrots, very finely diced
3 garlic cloves, finely chopped
2.25kg/5lb mixed meat such as pork, lamb, rabbit or wild boar, chopped into small pieces
200ml/7fl oz red wine
1 tbsp juniper berries
1 tsp whole black peppercorns
4 sage leaves
1 tbsp rosemary needles
2 bay leaves
1.5kg/3lb 5oz chopped tomatoes, or chunky passata
1 tsp freshly grated nutmeg
2 tbsp tomato purée
salt
freshly ground black pepper
4 tsp salt
600g/1lb 5oz quick-cook polenta
250g/9oz fontina cheese (or taleggio), freshly grated
100g/3½oz parmesan, freshly grated
100g/3½oz unsalted butter