Creamy mushroom pasta<!-- -->
This recipe is an excellent example of how good plant-based can taste, and since this meal is a pasta dish, it’s also an excellent pre- or post-training meal.
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Ingredients
- 4 servings
- 1 shallot
- 1 garlic clove
- 8.8 oz / 250g mushrooms champignon
- 2 Tbsp olive oil
- 14,11 oz / 400g vegetable cream
- 1 mushroom broth dice
- 1 tsp salt
- ¼ tsp ground black pepper
- 12.4 oz / 350g pasta
- 4.2 oz / 120g baby spinach
- ¼ cup / ½ dl finely chopped parsley
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