Cheesy Pasta Bake Recipe - Natura.ca - Natura

Ingredients

• 350g rigatoni or any other short pasta, cooked
• 1 1/2 cups Natura’s Oat Milk
• 1 cup vegan mozzarella cheese
• 1 cup vegan cheddar cheese
• 1/2 cup vegan parmesan cheese, plus more for topping
• 1/4 cup reserved pasta water
• 2 tbsp vegan butter
• 1 1/2 tbsp all-purpose flour
• 3 garlic cloves, minced
• 1/2 cup vegan chicken broth or vegetable broth
• 4 tbsp nutritional yeast
• 1 tbsp Dijon mustard
• 1 tbsp onion powder
• 1 tbsp Italian seasoning
• 1 tsp lemon juice
• Black pepper, to taste
• Salt, to taste
• Parsley for garnish (optional)