Cozy & Cheesy Comfort: Hearty Cheesy Pasta Bake Recipe - The Pass and Provisions

Ingredients

• 1 lb (450g) ground beef
• 12 oz (340g) penne, rigatoni, or ziti pasta
• 1 ½ cups shredded mozzarella cheese
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce
• 1 can (14 oz) diced tomatoes, drained
• ½ cup beef broth
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• ½ tsp garlic powder
• 1 egg
• Chopped fresh parsley or basil (optional)