Stefano Roman’s Salt Baked Snapper - BluCurrent Singapore

Stefano Roman’s Salt Baked Snapper - BluCurrent Singapore

blucurrent.com.sg

Prep 10 minutes: add olive oil/oregano/thyme all over fish and fresh herbs in the belly. 2 egg whites whip up, add 1.5 Kg of salt. Cooking 190 C for 20 minutes

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Ingredients

  • olive oil
  • oregano
  • thyme
  • fresh herbs
  • 2 egg whites
  • 1.5 Kg of salt

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