Salt-Crusted Snapper Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 8 eggs whites
- 4 cups coarse salt
- One 2-to-3-pound snapper, scaled and gutted
- 1 bunch coriander
- 1 lime, sliced into thin rounds
- Freshly ground black pepper
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