Buttermilk Fried Chicken Burger Recipe | olivemagazine
Try our easy buttermilk fried chicken burger from Butchies in London. This crispy chicken burger is marinated overnight and deep fried for extra flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 skinless chicken breasts
- 350ml buttermilk
- 100g plain flour
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 2 tsp cayenne pepper
- 1 tsp garlic powder or granules
- vegetable oil for frying
- 6 tbsp mayonnaise mixed with 1 tbsp chipotle hot sauce
- 4 brioche buns halved and toasted
- 6 tbsp guacamole
- ¼ iceberg lettuce shredded
- 8 rashers smoked streaky bacon cooked until crisp
- sliced gherkins
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