Buttermilk Fried Chicken Burger Recipe | myfoodbook | The best fried chicken burger

Ingredients

• 2 x 300gm Lilydale Free Range chicken breasts, halved horizontally
• 1 1/2 cups plain flour
• 1 tsp Cajun seasoning
• 1 tablespoon ground black pepper
• 1/2 teaspoon sea salt
• 1 cup (250ml) buttermilk
• 2 eggs, lightly beaten
• 1 garlic clove, crushed
• 1/3 cup whole egg mayonnaise
• 1 tsp Tabasco sauce
• 1/2 small red onion, thinly sliced
• 1 long green chilli, seeded, thinly sliced
• 1/4 red cabbage, finely shredded
• 1/4 green cabbage, finely shredded
• 1 small carrot, coarsely grated
• Juice and zest of 1 lime
• Vegetable oil or canola oil, for deep frying
• 4 brioche rolls, split
• 1 baby cos lettuce, leaves separated
• 4 dill pickles, thinly sliced
• Shoestring fries, to serve