Roasted Capsicum and Almond Dip. Recipe | myfoodbook

Ingredients

• 3 large ripe red capsicums
• 50g almonds
• 3 spring onions or half red onion, roughly chopped
• 1 red chilli, roughly chopped
• Strips of lemon rind, from 1 lemon (use a vegetable peeler to do this)
• 2 teaspoons smoked paprika
• 1 teaspoon ground coriander
• 2 tablespoons extra virgin olive oil
• Sea salt flakes and freshly ground black pepper