Roasted Red Pepper Almond Dip Recipe | Epicurious

Ingredients

• ½ inch thick slice crusty bread (about ½ cup roughly chopped)
• 2 roasted red bell peppers, or 1 (12-ounce) jar
• 1 cup toasted slivered almonds
• ¼ cup parsley leaves
• 2 garlic cloves
• 2 tablespoons extra virgin olive oil
• 1 tablespoons red wine vinegar
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt