Dan Dan-Style Noodles | Chinese Recipes | Tesco Real Food

Ingredients

• 1 tbsp vegetable or groundnut oil
• 500g pack 12% fat pork mince
• 100g bunch spring onions, white and green parts separated, finely sliced
• 3cm piece ginger, peeled and grated
• 3 garlic cloves, crushed​
• 1 tbsp Szechuan peppercorns, roughly ground with a pestle and mortar
• 1 tbsp chilli oil
• 3 tbsp reduced-salt soy sauce
• 3 tbsp crunchy peanut butter
• 1 chicken stock cube, made up to 700ml
• 375g wholewheat noodles
• 1½ tsp crushed chillies