Choc Berry Jaffle Cakes | CSR Sugar

Choc Berry Jaffle Cakes | CSR Sugar

csrsugar.com.au

Cupcakes take 25 minutes to cook and I just can’t wait that long to eat them! But in a jaffle maker they only take a few minutes...

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Ingredients

  • 2 cups (300g) White Wings Plain Flour
  • 2½ tsp baking powder
  • pinch of sea salt flakes
  • 1 cup (220g) CSR Caster Sugar
  • 100g unsalted butter, melted
  • ¾ cup (180ml) milk
  • 2 eggs
  • 1/2 cup (125ml) vegetable oil
  • 1½ tsp vanilla bean paste
  • 125g fresh raspberries
  • 180g white chocolate, roughly chopped
  • cooking oil spray
  • extra raspberries and ice-cream, to serve

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