Choc Berry Jaffle Cakes | CSR Sugar
Cupcakes take 25 minutes to cook and I just can’t wait that long to eat them! But in a jaffle maker they only take a few minutes...
Ingredients
- 2 cups (300g) White Wings Plain Flour
- 2½ tsp baking powder
- pinch of sea salt flakes
- 1 cup (220g) CSR Caster Sugar
- 100g unsalted butter, melted
- ¾ cup (180ml) milk
- 2 eggs
- 1/2 cup (125ml) vegetable oil
- 1½ tsp vanilla bean paste
- 125g fresh raspberries
- 180g white chocolate, roughly chopped
- cooking oil spray
- extra raspberries and ice-cream, to serve
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