Choc Chunk Raspberry Cookies | CSR Sugar
Chocolate and raspberry are always a good combination. This triple tested Choc Chunk Raspberry Cookies recipe from the Australian Women’s Weekly is a major hit. Bake them in under 15 minutes but...
Ingredients
- 125g butter, softened
- ¾ cup (165g) CSR Brown Sugar, firmly packed
- 1 egg
- 1 tsp vanilla extract
- 1 cup (150g) White Wings plain flour
- ¼ cup (35g) White Wings self-raising flour
- ⅓ cup (35g) cocoa powder
- ½ tsp bicarbonate of soda (baking soda)
- 90g dark (semi-sweet) chocolate, chopped coarsely
- 125g frozen raspberries
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