Brown Rice Breakfast Bowls | Louisiana Egg Commission
Ingredients large EGGS 8 cooked brown rice 2 cups olive oil 1/4 cup finely grated lemon zest 1 tsp. lemon juice 1/4 cup each salt and pepper Directions COOK ric
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 8 large EGGS
- 2 cups cooked brown rice
- 1/4 cup olive oil
- 1 tsp. finely grated lemon zest
- 1/4 cup lemon juice
- each salt and pepper
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