Vegan Stuffed Tomatoes Recipe - Quinoa, Mushroom, & Spinach
Try our Vegan Stuffed Tomatoes recipe with quinoa, mushrooms, and spinach. Delicious, nutritious, and perfect for any meal.
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Ingredients
- 6 large ripe tomatos
- 1 tablespoon safflower oil
- 1 small red onion (finely chopped)
- 2 cloves garlic (minced)
- 5 mushrooms (finely chopped)
- 2 tablespoons fresh parsley (finely chopped)
- 1 teaspoon dried thyme
- 1 teaspoon Herbs de Provence
- 1/4 teaspoon red pepper flakes
- 1 frozen spinach (thawed and drained)
- 2 tablespoons nutritional yeast
- 2 cups cooked quinoa
- 1/2 cup bread crumbs
- 1 tablespoon olive oil
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