Greek Stuffed Tomatoes (Domates Yemistes) | Who Does the Dishes
Greek Stuffed Tomatoes (Domates Yemistes) | WHO THE DISHES. Flavorful stuffed tomatoes with rice, herbs, and potatoes, baked to perfection. Perfect for dinner or leftovers.
Ingredients
- 12 small-medium tomatoes
- 2-3 spring onions, finely chopped
- 2-3 cloves of garlic, finely chopped
- 2-3 sprigs of dill
- 1 cup of short grain rice
- 1/2 kilo of potatoes cut into wedges
- butter, salt and olive oil
- bread crumbs
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