Avocado & Chimichurri Grilled Cheese | Cook Smarts
That chimichurri sauce from Monday is back and this time it's jazzing up an avocado grilled cheese. Our paleo version features breakfast for dinner with eggs and avocado - just don't forget to finish...
Ingredients
- 1/2 bunch Parsley
- 1/4 bunch Cilantro
- 1/2 bulb Shallots
- 1 clove Garlic, peeled
- 2 Tbsp Vinegar, red wine
- 1/2 Tbsp Capers
- 1/3 cup to 1/2 cup Oil, olive
- 2 Avocados, sliced
- 4 Tbsp Butter
- 8 slices Sandwich bread
- 8 slices Mozzarella ((fontina, swiss, or gruyere would also be great options))
- 1/2 cup Homemade chimichurri sauce ((ingredients listed separately))
- 2 Leeks, large, chopped
- 1 1/4 lb Parsnips, chopped
- 2 Tbsp Butter
- 3 to 4 cups Chicken stock
- 1 tsp Salt
- 1/4 tsp Pepper
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