Avocado & Chimichurri Grilled Cheese | Cook Smarts

Avocado & Chimichurri Grilled Cheese | Cook Smarts

mealplans.cooksmarts.com

That chimichurri sauce from Monday is back and this time it's jazzing up an avocado grilled cheese. Our paleo version features breakfast for dinner with eggs and avocado - just don't forget to finish...

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Ingredients

  • 1/2 bunch Parsley
  • 1/4 bunch Cilantro
  • 1/2 bulb Shallots
  • 1 clove Garlic, peeled
  • 2 Tbsp Vinegar, red wine
  • 1/2 Tbsp Capers
  • 1/3 cup to 1/2 cup Oil, olive
  • 2 Avocados, sliced
  • 4 Tbsp Butter
  • 8 slices Sandwich bread
  • 8 slices Mozzarella ((fontina, swiss, or gruyere would also be great options))
  • 1/2 cup Homemade chimichurri sauce ((ingredients listed separately))
  • 2 Leeks, large, chopped
  • 1 1/4 lb Parsnips, chopped
  • 2 Tbsp Butter
  • 3 to 4 cups Chicken stock
  • 1 tsp Salt
  • 1/4 tsp Pepper

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