Recipe: Avocado Chimichurri served with Grilled Steak

Ingredients

• 1 avocado, pit and skin removed, cut into small cubes
• 4 tbsp. red wine vinegar
• 10 tbsp. extra-virgin olive oil
• 2 gloves of garlic, grated
• 1 handful of fresh mint, chopped
• 1 handful of fresh coriander, chopped
• 1 handful of fresh parsley, chopped
• ½ red chilli pepper, finely chopped
• 1 tbsp. dried Italian herbs (must include oregano)
• Sea salt and pepper
• ±500g premium steak