Tender Dumpling Curry Soup in Rich Curry Broth with Coconut Milk - cookrisp

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• ½ teaspoon chili flakes (optional)
• 4 cups chicken or vegetable broth
• 1 cup coconut milk
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce (optional)
• 1 teaspoon sugar
• Salt and pepper to taste
• 12-15 store-bought or homemade dumplings (chicken, shrimp, or vegetarian)
• 1 cup baby spinach or bok choy
• ½ cup sliced mushrooms
• ½ cup shredded carrots
• Chopped cilantro or green onions for garnish