Cremini & Spinach Cheesy Ditali Skilet - HAPPY VEG

Ingredients

• 3 C Dry Ditali Pasta
• 3 Tbsp. Unsalted Butter
• 1 Yellow Onion, diced
• 2 Shallots, diced
• 227g package Fresh Spinach
• 227g Sliced Cremini Mushrooms
• 4 sprigs Fresh Thyme
• 2 Heaping Tbsp. AP Flour
• 3 C 2% Milk
• 1 C Extra Old Cheddar, shredded
• 1 C Pizza Mozzarella, shredded
• ½ Tsp. Red Pepper Flakes
• 1 Tsp. White Peppers
• 1 Tsp. Garlic Powder
• 1 Tsp. Dry Mustard Powder
• ½ Tsp. + Sea Salt