Easy Creamy Mushroom and Spinach Tortellini

Ingredients

• grated parmesan cheese (optional)
• 1/2 cup dry white wine
• 12 ounces store-bought cheese tortellini
• 1 tbsp fresh thyme leaves
• 4 shallots, finely chopped
• 1 cup heavy cream
• 1 cup vegetable broth
• 2 pounds pre-sliced mushrooms
• 1 tbsp butter
• 2 tbsp olive oil
• salt and pepper
• 6 cloves garlic, minced
• 5 ounces fresh spinach