Apple rose tart with vanilla pudding: a sweet rose blossom
Crumbly dough, soft vanilla pudding and crunchy apple roses: a balance that makes this cake a real delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southtyroleanapple.com.
Ingredients
- 250 g flour
- 120 g salted butter
- 1 dsp. crème fraîche
- 80 g sugar
- 1 tsp. vanilla sugar
- 400 ml milk
- 4 egg yolks
- 120 g sugar
- 2 dsps. vanilla sugar
- 30 g cornflour
- 100 ml cream
- 4 apples Südtiroler Apfel PGI (Elstar)
- 80 ml passion fruit juice
- 40 g sugar
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