Char Siu Pork Recipe | SideChef
This Char Siu Pork is our take on a Cantonese classic. The tasty oyster and soy sauce along with the sesame oil create a sweet and sour crust and the oven makes the pork meat crispy on the outside...
Keywords
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Oven
- Fridge
- Electrolux APAC
- Intermediate
- Low Salt
- Egg-Free
- Tomato-Free
- Microwave
- Date Night
- Dinner
- Chinese
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 60 grams Char Siu Sauce
- 10 grams Oyster Sauce
- 5 milliliters Cooking Oil
- 3 milliliters Sesame Oil
- 5 grams Honey
- 5 milliliters Soy Sauce
- 10 grams Granulated Sugar
- 3 grams Salt
- 5 milliliters Rice Wine
- 1 kilogram Pork Belly
- 1 teaspoon Water
- to taste Maltose
- as needed Nonstick Cooking Spray
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