Char Siu Pork Recipe | Samsung Food App
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Ingredients
- 240g jar Char Sui Sauce
- 2 tbs honey
- 2tbs Chinese Cooking Wine
- 2 tbs oyster sauce
- 1 tsp castor sugar
- 10 garlic cloves finely chopped
- 1 spring onion, cut into 4cm pieces
- 800g Pork Belly cut into 2.5cm pieces
- 2 tbs honey, extra
- Steamed Jasmine rice, to serve
- Steamed Asian greens, to serve
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