Rhubarb Salsa - Foxfire Farms: Local, Natural, Sustainable

Ingredients

• zest from 1 medium orange (approx. 1 tablespoon)
• 7 to 8 stalks rhubarb, coarsely chopped (a generous 2 cups)
• 2 to 3 inches fresh ginger, peeled and finely grated
• 1/2 small yellow onion, finely diced
• 1/2 small red onion, finely diced
• 1 to 2 jalapeño peppers, seeded and minced
• 1/2 green bell pepper, diced
• 1/2 cup raw honey
• juice from 1 lemon (approx. 3 tablespoons)
• 1 teaspoon sea salt
• 1/2 cup fresh whey OR sauerkraut brine (optional)