Rhubarb & Spring Herb Salsa – Nutbourne Vineyards

Rhubarb & Spring Herb Salsa – Nutbourne Vineyards

nutbournevineyards.com

Oliver Gladwin makes a truly delicious seasonal salsa from Rhubarb & Fresh Foraged Herbs to drizzle over barbecued lamb cutlets - a feast for hard working boys to tuck into after a day of pruning in...

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Ingredients

  • 2 Sticks fresh Rhubarb, cut into 1cm pieces
  • 1 Red Onion, peeled and diced
  • 1 tablespoon Golden Caster Sugar
  • 1 teaspoon Wine Vinegar
  • A good handful of Wild Garlic, Parsley or Watercress, shredded
  • 2 Tablespoons Rapeseed Oil

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