Rhubarb & Spring Herb Salsa – Nutbourne Vineyards
Oliver Gladwin makes a truly delicious seasonal salsa from Rhubarb & Fresh Foraged Herbs to drizzle over barbecued lamb cutlets - a feast for hard working boys to tuck into after a day of pruning in...
Ingredients
- 2 Sticks fresh Rhubarb, cut into 1cm pieces
- 1 Red Onion, peeled and diced
- 1 tablespoon Golden Caster Sugar
- 1 teaspoon Wine Vinegar
- A good handful of Wild Garlic, Parsley or Watercress, shredded
- 2 Tablespoons Rapeseed Oil
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