Tortellini in Broth with Spinach | America's Test Kitchen

Tortellini in Broth with Spinach | America's Test Kitchen

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Tortellini in Broth with Spinach, a warming bowl of comfort featuring tender pasta, vibrant spinach, and a flavor-rich broth that's easy to make and deeply satisfying.

Keywords

  • Soups
  • Cheese
  • Chicken
  • Weeknight
  • Main Courses
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Ingredients

  • 3 tablespoons unsalted butter
  • 1 small onion , minced
  • Salt and pepper
  • 1 garlic clove , minced
  • 6 cups chicken broth
  • 1 tablespoon soy sauce
  • 6 ounces cheese tortellini
  • 3 ounces (3 cups) baby spinach
  • 2 ounces Parmesan cheese , grated (1 cup)

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